Features, Food, FOOD -- FEATURE SPOT
Ah, the holidays. We in the South know how to do them like no one else. The savory dishes, football games in front of the TV, enjoying time with frien...
Features, FOOD -- FEATURE SPOT, Lifestyles
Taylor’s Restaurant in Russellville is a local favorite for lunch and dinner. While everyone has a favorite home-cooked menu item, a special draw at T...
Food, FOOD -- FEATURE SPOT, Lifestyles
Soon the weather will be getting cooler, but before you reach for all things pumpkin spice consider, some of the healthy seasonal foods of fall. The s...
Food, FOOD -- FEATURE SPOT, Lifestyles
I know you have been asking me for chicken recipes that are easy and delicious. Here they are Three-Herb Chicken and Mushrooms 8 chicken thighs or bre...
Food, FOOD -- FEATURE SPOT, Lifestyles
With the gardens starting to produce, a few things are just better with fresh items. I have prepared this tart many years in the tea room. Usually I u...
Food, FOOD -- FEATURE SPOT, Lifestyles
July is right the corner, and we have a lot of cookouts. Cake is always a hit with everyone. I have made this one for years. Flag Cake Cake: 1 package...
Food, FOOD -- FEATURE SPOT, Lifestyles
Crock-Pot Meatballs 16 ounces barbecue sauce 32 ounces grape jelly Italian bread crumbs 2 pounds ground chuck 1 pound sausage Melt grape jelly in croc...
Food, FOOD -- FEATURE SPOT, Lifestyles
Basic Cocktail Sausages 2 packages of cocktail sausage 24 oz. cocktail sauce 15 oz. grape jelly Combine sauce and jelly in sauce pan. Heat over low he...
Food, FOOD -- FEATURE SPOT, Lifestyles
Snacks are always good at any time, but the best time is when you have guests over. Spring, summer, fall – and the best time is the winter months. Sna...
