FOOD -- FEATURE SPOT

Mexican Chicken Casserole 10-ounce can condensed cream of chicken soup 2 tbsp. green chilies, diced 1 tsp. instant minced onion 1/2 cup water 2 large ...

Eggplant Casserole 1 medium eggplant, cooked (about 2 cups) 2 eggs, beaten 1/4 cup chopped celery ¼ cup chopped onion ½ cup canned or fresh milk 1 cup...

The weather is getting nice, and I know everyone wants to start planting – but unless you want to replant, or cover and uncover, until it gets warm, p...

I think it’s going to get cold again, and some of the weathermen are saying we might get snow. I sure hope not, but if we do, we need to have some thi...

With our cold weather – I hope – behind us, now I can stop cooking and eating everything in the house. Maybe soon we can get started on eating lighter...

What better way to try to get through the cold days but cheesecake? Any way you bake it, if it has cream cheese in it, you know it is delicious. Yogur...

One of my favorite foods with any meal is bread. If I can put butter on it, I will eat it. When I was growing up, we never had loaf bread from the sto...

Low-Carb Peanut Butter Cookies 1 cup of chunky peanut butter 1 cup of Splenda 1 egg 1 teaspoon of vanilla Preheat oven to 350 degrees. Spray cookie sh...

Potatoes. Let’s talk about them – or, I suggest that we just eat them and not talk about them. To me, potatoes are delicious any way you prepare them....

With the cold weather and snowing in Charleston, S.C., it started me thinking about dishes from that area. We would keep this made and serve with crea...