Food

I know you have been asking me for chicken recipes that are easy and delicious. Here they are Three-Herb Chicken and Mushrooms 8 chicken thighs or bre...

With the gardens starting to produce, a few things are just better with fresh items. I have prepared this tart many years in the tea room. Usually I u...

July is right the corner, and we have a lot of cookouts. Cake is always a hit with everyone. I have made this one for years. Flag Cake Cake: 1 package...

FRANKLIN LIVING MAY/JUNE 2018 —

Golden Fruit Punch 12 oz. can frozen orange juice concentrate, thawed, undiluted 12 oz. can frozen lemonade concentrate, thawed, undiluted 46 oz. can ...

Crock-Pot Meatballs 16 ounces barbecue sauce 32 ounces grape jelly Italian bread crumbs 2 pounds ground chuck 1 pound sausage Melt grape jelly in croc...

Basic Cocktail Sausages 2 packages of cocktail sausage 24 oz. cocktail sauce 15 oz. grape jelly Combine sauce and jelly in sauce pan. Heat over low he...

Snacks are always good at any time, but the best time is when you have guests over. Spring, summer, fall – and the best time is the winter months. Sna...

Mexican Chicken Casserole 10-ounce can condensed cream of chicken soup 2 tbsp. green chilies, diced 1 tsp. instant minced onion 1/2 cup water 2 large ...

Eggplant Casserole 1 medium eggplant, cooked (about 2 cups) 2 eggs, beaten 1/4 cup chopped celery ¼ cup chopped onion ½ cup canned or fresh milk 1 cup...