A hot punch to warm up this holiday season
Images of warm family gatherings dominate millions of people’s holiday season memories. But the warmth inside a home come the holiday season does not mean it’s not cold outside.
Indeed, snow-filled landscapes and/or temperatures below freezing are not uncommon come late December. As the mercury drops outside, families can warm up inside with a batch of “Hot Holiday Punch” courtesy of Lines+Angles.
Hot Holiday Punch
Makes 14 servings 16 cups water, divided 5 cups cranberries, fresh or frozen, plus extra for garnish 21/2 cups granulated sugar 1/2 cup red hots cinnamon candies 3 tablespoons fresh lemon juice 12 whole cloves 3 cinnamon sticks 1 lemon, sliced Cheesecloth
1. In a large saucepan, set over medium-high heat, bring 1 quart of water and cranberries to a boil. Reduce heat, cover and simmer for 8 to 10 minutes or until the cranberries begin to pop. Drain, reserving liquid and cranberries. Put cranberries through a fine mesh strainer or food mill. Set aside.
2. In a Dutch oven or large pot, combine sugar, red-hots, lemon juice, cranberry liquid and cranberry pulp, and remaining 3 quarts of water.
3. Place cloves and cinnamon sticks in a double thickness of cheesecloth. Tie with string to form a bag; add to pan with the punch. Bring to a boil; stir until sugar and candies are dissolved. Discard spice bag. Strain juice through a fine mesh strainer. Serve hot with lemon slices and cranberries.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes Difficulty: Easy
