• Subscribe
    • Franklin Living Magazine
    • Services
      • About Us
      • Subscribe
      • Policies
      • Terms of use
      • Submit a news tip
      • Submit a photo
      • Birth announcement
      • Birthday announcement
      • Engagement announcement
      • Wedding announcement
      • Submit a Classified Ad
      • Letter to the Editor
    • Classifieds
    • E-editions
    • Public Notices
      • Public Notices
      • Alabama Public Notices
    • Subscribe
    • Franklin Living Magazine
    • Services
      • About Us
      • Subscribe
      • Policies
      • Terms of use
      • Submit a news tip
      • Submit a photo
      • Birth announcement
      • Birthday announcement
      • Engagement announcement
      • Wedding announcement
      • Submit a Classified Ad
      • Letter to the Editor
    • Classifieds
    • E-editions
    • Public Notices
      • Public Notices
      • Alabama Public Notices

Franklin County Times
  • Home
  • News
  • Sports
  • Opinion
  • Lifestyles
  • Obituaries
  • Records
  • Subscribe
  • Services
  • About Us
  • Subscribe
  • Policies
  • Terms of use
  • Submit a news tip
  • Submit a photo
  • Birth Announcement
  • Birthday announcement
  • Engagement announcement
  • Wedding announcement
  • Submit a Classified Ad
  • Letters to the Editor
  • Classifieds
  • Public Notices
    Franklin County Times
      • Site logo
      • Home
      • News
        • Russellville
        • Red Bay
        • Phil Campbell
        • Franklin County
        • Photo Galleries
        • Sponsored Content
      • Sports
        • Belgreen Bulldogs
        • Phil Campbell Bobcats
        • Red Bay Tigers
        • Russellville Golden Tigers
        • Tharptown Wildcats
        • Vina Red Devils
        • College Sports
        • Sports Columnists
      • Opinion
        • Letters to the Editor
        • Columnists
        • Editorials
      • Lifestyles
        • Birthdays
        • Births
        • Couples
        • Food
        • Features
      • Obituaries
      • Records
        • Sheriff’s Report
        • Marriages
        • Land Transactions
        • Police Reports
      • Special Sections
      • Site logo
      • Home
      • News
        • Russellville
        • Red Bay
        • Phil Campbell
        • Franklin County
        • Photo Galleries
        • Sponsored Content
      • Sports
        • Belgreen Bulldogs
        • Phil Campbell Bobcats
        • Red Bay Tigers
        • Russellville Golden Tigers
        • Tharptown Wildcats
        • Vina Red Devils
        • College Sports
        • Sports Columnists
      • Opinion
        • Letters to the Editor
        • Columnists
        • Editorials
      • Lifestyles
        • Birthdays
        • Births
        • Couples
        • Food
        • Features
      • Obituaries
      • Records
        • Sheriff’s Report
        • Marriages
        • Land Transactions
        • Police Reports
      • Special Sections
    USDA shares safety tips for holiday ham
    Franklin County, News, Z - TOP HOME
     By  Staff Reports Published 
    3:11 pm Thursday, March 25, 2021

    USDA shares safety tips for holiday ham

    The Food Safety and Inspection Service is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation’s commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

    As such, the FSIS ham some advice for making sure that Easter ham is prepared, cooked and served to perfection for an enjoyable holiday meal.

    There are so many kinds of ham – including fresh, cook-before-eating, cooked, picnic and country types – and their storage times and cooking times vary. This background information serves to carve up the facts and make them easier to understand.

    Ham, which is the cured leg of pork, may be fresh, cured or cured-and-smoked.

    Fresh ham is an uncured leg of pork. Fresh ham will bear the term “fresh” as part of the product name and is an indication the product is not cured.

    “Turkey ham” is a ready-to-eat product made from cured thigh meat of turkey. The term “turkey ham” is always followed by the statement “cured turkey thigh meat.”

    The usual color for cured ham is deep rose or pink; fresh ham, which is not cured, has the pale pink or beige color of a fresh pork roast; country hams and prosciutto, which are dry cured, range from pink to a mahogany color.

    Hams are either ready to eat or not.

    Ready-to-eat hams include prosciutto and cooked hams; they can be eaten right out of the package. Fresh hams and hams that are only treated to destroy trichinae – which can include heating, freezing or curing in the plant – must be cooked by the consumer before eating.

    Hams that must be cooked will bear cooking instructions and safe handling instructions.

    Hams that are not ready-to-eat but have the appearance of ready-to-eat products will bear a prominent statement on the principal display panel indicating the product needs cooking – for example, “cook thoroughly.” In addition, the label must bear cooking directions.

    When buying a ham, estimate the size needed according to the number of servings the type of ham should yield: a quarter to a third pound per serving of boneless ham or a third to a half pound of meat per serving of bone-in ham.

    Whole or half, cooked, vacuum-packaged hams packaged in federally-inspected plants, as well as canned hams, can be eaten cold, right out of the package.

    However, these cooked hams can be reheated in an oven no lower than 325 degrees to an internal temperature of 140 degrees, as measured with a food thermometer.

    For cooked hams that have been repackaged in any other location outside the processing plant or for leftover cooked ham, heat to 165 degrees.

    Spiral-cut cooked hams are also safe to eat cold. The unique slicing method, invented in 1957, reduces carving problems.

    These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat.

    If reheating is desired, hams that were packaged in processing plants under USDA inspection must be heated to 140 degrees, or 165 degrees for leftover spiral-cut hams or ham that has been repackaged in any other location outside the USDA-inspected plant, as measured with a food thermometer.

    To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 degrees for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

    Consult a cookbook for specific methods and timing of cooking a ham.

    Country hams can be soaked four to 12 hours or longer in the refrigerator to reduce the salt content before cooking and can then be cooked by boiling or baking. Follow the manufacturer’s cooking instructions.

    Also on Franklin County Times
    PHOTO GALLERY: Jam at Sloss Lake
    Franklin County, Galleries, Lifestyles
    PHOTO GALLERY: Jam at Sloss Lake
    Griffin Traylor 
    July 9, 2025
    Auditor says city’s financial health is very good
    Main, News, Russellville, ...
    Auditor says city’s financial health is very good
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    RUSSELLVILLE -- The city has received what its auditor called a “clean opinion” on its fiscal year 2024 audit, meaning no significant deficiencies or ...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Place of Grace opens recovery home in Franklin County
    Franklin County, Main, News, ...
    Place of Grace opens recovery home in Franklin County
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    The Place of Grace has opened a new recovery home in Franklin County, offering women a structured, faith-based environment to continue their journey a...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Hamilton: Title II funding freeze is a concern
    Main, News, Russellville, ...
    Hamilton: Title II funding freeze is a concern
    Alyssa Sutherland For the FCT 
    July 9, 2025
    R U S S E L L V I L L E – Franklin County Superintendent Greg Hamilton is concerned about the status of more than $6 billion in federal education gran...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Fire Department receives new $2.2M platform truck
    Main, News, Russellville, ...
    Fire Department receives new $2.2M platform truck
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    RUSSELLVILLE Firefighters and city officials showed off the Fire Department’s new $2.2 million 100-foot platform fire truck in a safety demonstration ...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Palmer certified for fourth term on Russellville Council
    News, Russellville, Z - News Main
    Palmer certified for fourth term on Russellville Council
    María Camp maria.camp@franklincountytimes.com 
    July 9, 2025
    RUSSELLVILLE – The city council approved a certificate of election stating Councilman David Palmer was the only candidate to qualify for Council Distr...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    Summer camps nurture faith, friendship and growth
    Columnists, Opinion
    HERE AND NOW
    Summer camps nurture faith, friendship and growth
    July 9, 2025
    Susie Hovater Malone Columnist During the summer many Franklin County youths enjoy attending summer camps, where they engage in hiking, swimming, spor...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}
    The prosperity we enjoy depends on Sea Lanes of Communication
    Columnists, Opinion
    The prosperity we enjoy depends on Sea Lanes of Communication
    July 9, 2025
    The Pax Americana, the period since World War II when there have been no major world wars, has led to the greatest period of freedom the world has eve...
    {"epopulate_editorials_prism":"epopulate_editorials_prism"}

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    ❮ ❯
    Latest Local News
    PHOTO GALLERY: Jam at Sloss Lake
    PHOTO GALLERY: Jam at Sloss Lake
    July 9, 2025
    Auditor says city’s financial health is very good
    Auditor says city’s financial health is very good
    RUSSELLVILLE -- The city has received what its auditor called a “clean opinion” on its fiscal year 2024 audit, meaning no significant deficiencies or ...
    July 9, 2025
    Place of Grace opens recovery home in Franklin County
    Place of Grace opens recovery home in Franklin County
    The Place of Grace has opened a new recovery home in Franklin County, offering women a structured, faith-based environment to continue their journey a...
    July 9, 2025
    Hamilton: Title II funding freeze is a concern
    Hamilton: Title II funding freeze is a concern
    R U S S E L L V I L L E – Franklin County Superintendent Greg Hamilton is concerned about the status of more than $6 billion in federal education gran...
    July 9, 2025
    Fire Department receives new $2.2M platform truck
    Fire Department receives new $2.2M platform truck
    RUSSELLVILLE Firefighters and city officials showed off the Fire Department’s new $2.2 million 100-foot platform fire truck in a safety demonstration ...
    July 9, 2025

    More Local News

    Latest Stories
    Municipal elections: Let your voice be heard on Aug. 26
    Qualifying for municipal races across the state, including Franklin County, closed on June 24 leaving several contested races leading up to the Aug. 2...
    July 9, 2025
    TVA surcharge to raise August bills for customers
    RUSSELLVILLE Electricity customers should expect higher bills in August as TVA passes along a surcharge driven by high summer demand and a recent outa...
    July 9, 2025
    Hutcheson participates in CCHS program
    Hutcheson participates in CCHS program
    PHIL CAMPBELL — Rising Phil Campbell High School senior Hudson Hutcheson spent most of his summer at the University of Alabama. An aspiring dentist, h...
    July 9, 2025
    Being struck by lightning was ‘shocking experience’
    Being struck by lightning was ‘shocking experience’
    RUSSELLVILLE — Lisa Henderson was lying on her bed, scrolling through social media sites on her phone and enjoying a cozy, rainy Sunday afternoon with...
    July 9, 2025
    Jeffreys named new head football coach at Red Bay
    Jeffreys named new head football coach at Red Bay
    RED BAY -- Tyler Jeffreys has been named the new head coach at Red Bay High School. Jeffreys is stepping in to replace Heath Childers, who recently re...
    July 9, 2025
    Latest Sports
    Jeffreys named new head football coach at Red Bay
    Jeffreys named new head football coach at Red Bay
    RED BAY -- Tyler Jeffreys has been named the new head coach at Red Bay High School. Jeffreys is stepping in to replace Heath Childers, who recently re...
    July 9, 2025
    Hamilton to play baseball at Blue Mountain College
    Hamilton to play baseball at Blue Mountain College
    RED BAY -- Red Bay High School’s Reed Hamilton has officially signed a scholarship to continue his education and baseball career at Blue Mountain Coll...
    July 9, 2025
    Allison tapped to lead Lady Bobcats softball
    Allison tapped to lead Lady Bobcats softball
    PHIL CAMPBELL -- A familiar face will be leading the Phil Campbell High School Lady Bobcats softball program next season. Darby Allison, a 2007 gradua...
    July 2, 2025
    6 local students accepted into FAME program
    6 local students accepted into FAME program
    Northwest Shoals Community College (NWSCC) has signed 6 Franklin County students to its 2025–26 Federation for Advanced Manufacturing Education (FAME)...
    July 2, 2025
    Junior golfers hone skills through summer program
    Junior golfers hone skills through summer program
    RUSSELLVILLE -- A young generation of golfers teed off this summer at Twin Pines Country Club, thanks to a local effort to create opportunities for ch...
    July 2, 2025

    More Sports Stories

    x

    Sections

    • Home
    • News
    • Sports
    • Opinion
    • Lifestyles
    • Obits
    • Special Sections
    • Sponsored Content
      • Home
      • News
      • Sports
      • Opinion
      • Lifestyles
      • Obits
      • Special Sections
      • Sponsored Content

    Services

    • About Us
    • Subscribe
    • Advertise With Us
    • Policies
    • Terms of use
    • Submit a news tip
    • Submit a photo
    • Birth announcement
    • Birthday announcement
    • Engagement announcement
    • Wedding announcement
    • Submit a Classified Ad
    • Letter to the Editor
    • Sign Up For Our Free Newsletter
      • About Us
      • Subscribe
      • Advertise With Us
      • Policies
      • Terms of use
      • Submit a news tip
      • Submit a photo
      • Birth announcement
      • Birthday announcement
      • Engagement announcement
      • Wedding announcement
      • Submit a Classified Ad
      • Letter to the Editor
      • Sign Up For Our Free Newsletter

    Follow Us

    Copyright

    © , Franklin County Times